Apple Crunch Recipe

Ingredients

4 medium sized apples (½ kg)
16 tsp of Naturally Sweet Stevia
½ tsp cinnamon (dalchini) powder
1 tbsp lemon

Method

4 slices bread
1 tbsp butter
6 tsp of Naturally Sweet Stevia Blend

How to make

Peel and thinly slice the apples. Sprinkle 3 tsp of Naturally Sweet Stevia Blend, cinnamon and lemon juice and mix gently.
Place the apples in a greased, shallow oven proof dish.
For topping, remove the side crust from the bread slices and break into pieces. Place the broken slices in a mixer and grind to get fine crumbs.
Melt butter in a non stick pan and add the fresh bread crumbs and cook on medium flame till crisp and golden.
Cover the apples with these crisp crumbs.
Sprinkle 1 tsp of Naturally Sweet Stevia Stevia over the crumbs.
Cover the dish with aluminum foil and bake in a preheated oven at 200°C for 15 minutes.
Remove the foil and bake again for 10 minutes.

Serves 4

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