Whipped Topping Recipe

FROM CS, Alphington, VIC

Ingredients:

  • 1 1/2 teaspoons gelatine
  • 75 ml water
  • 8 teaspoons of xylitol
  • 1/4 teaspoons of vanilla
  • 1/4 cups chilled evaporated skim milk

Method:

  • Sprinkle gelatine in a small pan over water and heat slowly, stirring until the gelatine dissolves.
  • Pour into a small mixing bowl, add xylitol and vanilla essence.
  • Allow mixture to cool.
  • Add chilled milk and beat at high speed until very thick.
  • Cover & refrigerate.

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Xylitol is a sugar free 100% natural sweetener without the side-effects of sugar and artificial sweeteners, a GI of only 7 and teeth friendly!
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