FROM JD, Cockatoo, VIC
I have severe sugar allergies among others and use a lot of Xylitol so here is just one of the great treats I can enjoy only now, after discovering Naturally Sweet xylitol!
Ingredients:
- 2 tblsp rice (cooked)
- pinch of salt
- water
- 3 eggs
- 3 tblsp xylitol
- 3 cups milk (soy or rice)
- 1/2 tsp vanilla
- 30g butter (coconut oil etc)
- grated nutmeg
- 1/2 cup raisins (optional, if tolerated)
Method:
- Drain the rice well and put into greased bowl or heatproof dish that will fit into the Crock-Pot.
- Beat eggs with Xylitol, add remaining ingredients.
- Stir into rice.
- Cover bowl with lid or small plate.
- Pour 1 cup of hot water into the Crock-Pot, add a bowl of rice custard.
- Cover and cook on low for 6-8 hours.
- Serve warm.
For 6 people.
Enjoy!
|
