Lime & Ginger Cake Recipe

FROM LC, Mullumbimby, NSW

This cake is "zingy"and with the cool sweetness of xylitol it really works!

Ingredients:

• 400g Spelt Flour
• 1 tsp baking powder
• 150g Xylitol
• 2 Eggs
• 200g Butter
• 1 inch grated fresh ginger
• Juice of 1 lime
• 1 tsp of grated lime rind

Method:

• Beat the butter and xylitol until light and fluffy.
• Stir in eggs one at a time and then add ginger, juice and rind.
• Sift in flour and baking powder and fold in until the mixture is smooth.
• Pour batter into a greased tin and bake at 180 degrees for 25 mins or until a knife comes out clean from the middle.

Eat the same day if possible!