Chocolate Sauce Recipe

FROM CS, Alphington, VIC

Ingredients:

  • 3 teaspoons cornflour
  • 3 teaspoons cocoa
  • 200 ml cold water
  • 6 teaspoons xylitol

Method:

  • Blend the cornflour and cocoa with enough water to form a thin paste.
  • Add the remaining water & stir until well combined.
  • Place the mixture in a small saucepan and stir until boiling.
  • Reduce the heat to simmer, add the xylitol, cook a further 5 mins, stirring constantly to prevent sticking.
  • Sauce must be stored in the refrigerator.

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Xylitol is a sugar free 100% natural sweetener without the side-effects of sugar and artificial sweeteners, a GI of only 7 and teeth friendly!
Stevia, the recently rediscovered natural alternative to sugar and aspartame.  Naturally Sweet Stevia contains virtually no calories and tastes great. Eat and drink without guilt.
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