Chocolate Mousse Recipe

FROM EB, Tallanatta, VIC

"This is an excellent dessert for diabetics, with little fat and no sugar".

Ingredients:

• 4 rounded tsp gelatine soaked in 1/4 cup water
• 1/2 large tin (375ml) skimmed evaporated milk
• 1 heaped dsp cocoa
• 2 rounded tblsp Xylitol (more if liked)
• 1 tsp. vanilla

Method:

• Cool evaporated milk for 4 hours or overnight in freezer.
• Dissolve gelatine over hot water.
• Mix cocoa,vanilla and xylitol in a little warm water.
• Mix thoroughly and add gelatine.
• Whip evaporated milk in a mixer until at least double in size and fluffy.
• Add gelatine mixture - mix briefly and put into a serving dish. It will set immediately.

Serves 4-6