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Banana Crepes Recipe
Ingredients:
80g plain flour
3 teaspoons Naturally Sweet xylitol
2 eggs, lightly beaten
1 cup skim milk
4 small to medium sliced bananas
2 tablespoons maple syrup
Method:
Combine the flour, xylitol, eggs & milk.
Heat a large non-stick fry pan.
Pour 1/4 of the mixture into the pan & cook until browned.
Turn & cook the other side.
Repeat, making 4 crepes.
Arrange on a plate, put the banana on top of each one & drizzle with maple syrup.
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