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Xylitol > Diabetes and Xylitol
By Mrs L
August 9, 2011
By Mrs L
August 9, 2011
As a diabetic I am always searching for my sweet treats. I have found that Xylitol is my favourite.
I recently used it in my Chinese Coleslaw recipe instead of sugar. I also took plain low-fat yogurt (which is very much like wallpaper paste) and added a few berries and Xylitol It was as good as "Fruit on the Bottom." I love to cook and no one in the house knows I have changed from sugar to Xylitol. Whenever I tried to pass off one of the other artificial sweeteners they always caught me.
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