Stevia tea is a natural sweetener made from the Stevia Rebaudiana plant, which originated in Paraguay and other subtropical areas of South America. The leaves of this herb contain an immense amount of non-caloric, non-toxic molecules that provide more than 30 times the sweetening power of sugar.
Sometimes referred to as “sweet herb” or “honeyleaf,” the plant’s leaves are most often crushed to form stevia tea, which is then used to sweeten a variety of beverages. The leaves also contain proteins, carbohydrates, iron, potassium, zinc, calcium, magnesium and other minerals including Vitamins A and C.
You may find cheaper tea around but you will not find better.
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