FROM RH, Toowoomba, QLD

I love junket, but didn't eat much of it due to the sugar I like to add. Now that I can use xylitol instead I can indulge myself whenever I want... Basically I just substitute 1 teaspoon of xylitol for 2 teaspoons of sugar. It tastes great.

Ingredients:
1 junket tablet (I buy them at the supermarket, the flavoured ones)
250 ml cold milk
1 teaspoon xylitol

Method:
Mix a splash of the 250 ml of cold milk with the xylitol and the junket tablet. You might have to crush the tablet to get it to dissolve nicely.
Warm up the remainder of the milk, to blood temperature.
Add the warm milk to the xylitol/junket tablet/milk mixture, stir it to mix and let it rest outside of the fridge.
Once the junket has set you can put it in the fridge.

I like to eat the junket as is, but some people like to add some fruit, or cream.