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Buy more than two of our 225g, 500g or sachets of Naturally Sweet Xylitol or more than three of our Spry range and obtain a discount.
We also offer discounts of between 5-15% on bulk stevia.
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| Coffee Gelato |
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FROM TL
A novel way to use xylitol which proves that you can use xylitol in nearly every recipe!
Ingredients:
5 egg yolks
¾ cup Xylitol
2 cups milk
½ cup freshly made espresso
1 tablespoon Tia Maria or coffee liqueur
Method:
Whisk the egg yolks and half the xylitol in a bowl until you have a pale creamy mixture.
Pour the milk and coffee into a saucepan, add the remaining Xylitol and bring to the boil.
Add to the egg mixture and whisk together.
Pour back into the saucepan and cook over low heat, taking care that it doesn’t boil.
Stir constantly until the mixture is thick enough to coat the back of a wooden spoon.
Strain the mixture into a bowl and cool over ice before adding the Tia Maria.
Pour the mixture into a freezer-proof container, cover and freeze.
Break up the ice crystals every 30 minutes with a fork to ensure a smooth texture.
Repeat until it is ready – this may take 4 hours.
Serves 6.
Enjoy!
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Order David Gillespie's groundbreaking book, Sweet Poison, on the dangers of sugar.
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