Nutritionist Karen Edwards (Ph.D in Holistic Nutrition), has compiled over 80 delicious recipes in this hard cover book for everybody's favorite desserts. Biscuits, pies, cakes, frostings, ice cream, drinks, breads and muffins have been adapted using xylitol and other natural ingredients for healthier cooking. Recipes are quick and easy, have a minimum number of ingredients, and use whole foods and the freshest ingredients for delicious results. The cookbook has a hard cover with spiral binding inside to let pages lie flat. It contains sections on xylitol, helpful hints, special ingredients and choosing cookware and bakeware.

Satisfy your craving for sweets the healthy way!

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This book may be purchased here on our website.

From our kitchen to yours
Please enjoy the following recipes, using Naturally Sweet Xylitol. They are healthy and easy to prepare. As you can see from the variety of recipes, you can use xylitol in all of your baking and cooking where you would normally use sugar. The following recipes from our customers provide you with an indication of what can be achieved with this marvellous product.

Happy mixing!
The Naturally Sweet Cook

Almond Cookies

Apricot Amaretti Biscuits

Banana Bread

Banana Crepes

Chocolate Coconut Pecan Pie

Chocolate Mousse Recipe

Chocolate Sauce

Chocolate Yoghurt

Creamy Coconut Rice

Dairy Free Apple and Pear Ice Cream

Gluten Free Orange Almond Cake

Coffee Gelato

German Apple Pancakes

Junket

Lemonade

Lime & Ginger Cake

Muffins

Oatmeal Raisin Cookies

Pavlova

Rice Custard

Slimmers Fruit & Bran Cake

Sweet Whipped Cream Substitute

Whipped Topping