FREE SHIPPING ON ORDERS OVER $90*! || Check out our HALF PRICE deals - Shop Now ×

Sugar Free Rhubarb and Ginger Fool Recipe

Loading...
Sugar Free Rhubarb and Ginger Fool Recipe

Ingredients:

25g (1oz) Naturally Sweet Xylitol 450g (1lb) rhubarb, thickly chopped 50ml (2 fl oz) fresh orange juice 1 cinnamon stick or 1 tsp of ground cinnamon 3 lumps of stem ginger chop 150ml fat-free Greek yoghurt Flower petals and mint sprigs to garnish

Method

1. Place the rhubarb, orange juice, cinnamon stick (or ground cinnamon), and Naturally Sweet Xylitol into a pan, cover, and cook gently for ten minutes or until tender. 2. Remove lid and cook for a further 5 minutes or so to allow the liquid to evaporate. 3. Discard the cinnamon stick if used, stir in the chopped ginger, and allow to cool. 4. Fold in the yoghurt and then spoon into six glasses. 5. Decorate each glass with a flower petal and a mint sprig. 6. Chill before serving.

Recipe and photo courtesy of Total Sweet

Comments
Leave your comment
Your email address will not be published
Kathryn
Loading...
I have only recently begun to enjoy ginger, now I have it most days and always feel better for it. I like the Ginger Fool recipe, I love all of these ingredients and it looks very decadent.
emma o'halloran
Loading...
I am interested in the sugar free rhubarb and ginger fool recipe as I grow rhubarb and love the taste of its tartness
Rita Maguire
Loading...
I saw some fabulous rhubarb at a grower's market yesterday, it would have been perfect in this recipe. Ginger is another favourite and sooo good for you. Slightly tarty with a bite sounds good to me!
Bee Bowdlert
Loading...
I loved making Rhubarb and Ginger Fool for my family years ago, sadly with diabetes raising it's ugly head, deserts like this one have been a no go. I'm looking forward to using Naturally Sweet Xylitol and re-discovering the joy of desserts like this one.
Catherine Dengate
Loading...
Brilliant recipe ! I am a ginger afficiando - especially as it soothes and settles my erratic digestion.... and I have plenty of rhubard in my garden. Until now having a diabetic boarder has limited my dessert making..... but this recipe provides a marvellous solution to my dilemma ! Thank you for providing it !
Copyright © Naturally Sweet 2023